Week 2: March 24 - 28
Back Health Life Skills
Monday Stress and Mental Health

-Diseases and disorders
-Research in class

 Abbreviations and Equivalents

-Identify and explain importance

*Create flashcards in class
Tuesday Stress and Mental Health

-Continue Research
-Research paper or power point

 

 Kitchen/Cooking Terms (notes)

-Add to flashcards
Wednesday Chapter 10:  Nutrition

-Review food groups
-Nutrients and functions

*Worksheet in class

-Set nutrition goal
-Keep food log for one week

 Kitchen Equipment & Utensils

-Identifying kitchen utensils
-Explain what each utensil is used for
-Identify location in the kitchen

 
Thursday Chapter 10:  Nutrition

Importance of Nutrition
-Diet-related diseases
-Influences on our food choices
-Hunger vs. appetite

 

 Reading Recipes

-Identify parts of a recipe
-Practice reading recipes in class (worksheet)

 
Friday Chapter 10:  Nutrition

-Diet-related diseases (activity in class)
-food log & nutrition goal (review)

 

 Identify Food Groups

-Examples of each food group
-Fill out graphic organizer in class
-Discussion- choosemyplate.gov