Week 3: March 31 - April 4
Back Health  

Life Skills

 
Monday Chapter 10:  Nutrition

-Food Labels & Dietary Guidelines

Reading Checks

p. 273 (1-5)
p. 281 (1-5)

 Plan for Smoothie Lab

-Fill out work schedules
-Read through recipes
-Blender Safety
-lab packets assigned


 
Tuesday Chapter 10:  Nutrition

-Food Labels

-Group activity in class
-Fill out graphic organizer in class

 

Smoothie Lab

-Follow work schedules and recipes 

 
Wednesday No Health Class

 

 Smoothie Lab Evaluations

-Fill out graphic organizer in class
Thursday Chapter 10:  Nutrition for Health

Review in class

*Need textbooks

 Kitchen Safety

-Identify kitchen safety rules
-Identifying situations as "safe" or "dangerous"

*Top Ten Kitchen Safety Rules

 
Friday Chapter 10:  Nutrition for Health

Chapter 10 QUIZ

*Food Logs DUE

 Kitchen Safety

-Top Ten Kitchen Safety Rules

*Create poster